Class I
Terminated
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
This recall has been terminated (originally issued August 15, 2018).
- Company
- D & D Foods, Inc.
- Recall Initiated
- July 16, 2018
- Posted
- August 15, 2018
- Recall Number
- F-1930-2018
- Voluntary / Mandated
- Voluntary: Firm initiated
- Quantity
- 562,898 lbs
- Firm Location
- Omaha, NE, United States
- Official Source
- View on FDA website ↗
Reason for Recall
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Distribution
To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Lot / Code Info
Expiration date between June 22, 2018 and August 3, 2018
More recalls by D & D Foods, Inc.
Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
Nov 7, 2018 · Class II
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Aug 30, 2017 · Class II
Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg)
Aug 19, 2015 · Class I
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