RecallDepth
Class I Terminated

Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.

This recall has been terminated (originally issued August 15, 2018).

Company
D & D Foods, Inc.
Recall Initiated
July 16, 2018
Posted
August 15, 2018
Recall Number
F-1930-2018
Voluntary / Mandated
Voluntary: Firm initiated
Quantity
562,898 lbs
Firm Location
Omaha, NE, United States
Official Source
View on FDA website ↗

Reason for Recall

Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.

Distribution

To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.

Lot / Code Info

Expiration date between June 22, 2018 and August 3, 2018

More recalls by D & D Foods, Inc.

View all recalls by this company →

Other recent Class I Food recalls