Class II
Terminated
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
This recall has been terminated (originally issued January 22, 2014).
- Company
- Josephson'S Smokehouse
- Recall Initiated
- November 27, 2013
- Posted
- January 22, 2014
- Recall Number
- F-1400-2014
- Voluntary / Mandated
- Voluntary: Firm initiated
- Quantity
- Approximately 126.7 lbs.
- Firm Location
- Astoria, OR, United States
- Official Source
- View on FDA website ↗
Reason for Recall
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Distribution
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Lot / Code Info
There are no manufacturing codes or expiration dates
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